Wow. Life has been a roller coaster these past 8 months. Have no fear though, even if I haven't posted I HAVE been baking and cooking. I of course, have lots to share and am exited to get back to blog land.
First, let me say that I am currently at home and boy is it peaceful. By peaceful I mean to say that I am on the computer typing away, while my handsome hubby has headphones on and is cleaning out his music list. I believe that's what he is doing anyways...you never know, I suppose. There's also an amazing summer storm going on with lightening so bright it lights up the entire neighborhood, and thunder that makes your heart skip a beat. Needless to say, this is close to nirvana for me, and I consider this peaceful. I'm not sure what appeals to me about the storms, as most people are afraid of them. There's just something about a storm that seems to absorb any anxieties I have, and resets my inner strength to find hope and positivity in what most people find a terrifying situation.
Today was mostly a day of solitude. As most people, sometimes solitude is just what I need to face my own demons. Other times it makes me feel lonely and frantic to be out with people. I would say most of the day left me feeling restless but also unmotivated. Once Casey got home from work, I pretty much begged him to go on a walk with me and the dogs. We walked about a mile or so, and came home. I felt slightly rejuvenated after that, but for some reason I just didn't feel like myself. Normally when this happens I do some baking or cooking, so today I decided to try that normal route. I made stuffed banana peppers, which were surprisingly savory and delicious, chicken taquitos, salsa, peanut butter chocolate cups, and I have homemade ice cream in the freezer. Even though dinner was scrumptious and I found some great new recipes that are quick and easy, I feel lethargic in spirit. All of this brings me back to the storm which hopefully will reset my internal...emotions? What I do know, is that something is missing. What impact am I really making...
For all of you followers that enjoy new recipes, I'll include the stuffed banana peppers here now. I started looking for ways to utilize banana peppers because we grow them in our garden. Why we grow them, I'll be honest I've been reflecting on that all day as we never use them. But I cross referenced a few recipes, and I made my own. I know trying the unknown may be scary. I can assure you that this treat will make a great appetizer for any meal or party, and is incredibly easy to make. It's also light, creamy, and savory all at the same time. I hope you enjoy...
Stuffed Banana Peppers
6 banana peppers of medium to large (feel free to use what you have)
2 oz. cream cheese, softened
6 slices hard salami
black pepper
1 teaspoon Italian seasoning
optional jalapeno diced small. (only use if you'd like some kick)
1. Cut the tops off the tops of the banana peppers. Slice open lengthwise. Remove seeds and set aside.
2. Blend together cream cheese, pepper, Italian seasoning, and jalapeno.
3. Spread a little cream cheese mixture onto the side of a piece of salami. Roll tightly.
4. Place rolled salami inside of banana pepper.
5. Bake about 15 minutes in an oven preheated at 425.
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